For over fifteen years, we’ve been creating the very best, high-quality dough for pastry, pancakes, pizza and cookies. Our passionate team tirelessly perfect delicious recipes that always keep food-lovers coming back for more.
We started our family-run business back in 2010, making private label and brand products to bring joy to food-lovers everywhere.
In 2016 we were acquired by French-owned pastry and dough makers Cérélia, moving to a new, state-of-the-art factory in 2020.
We’ve grown bigger since our beginnings but our goal has always been the same: create the highest quality dough and pastry on the market to inspire moments of joy for all who taste it.
We make our dough from the very best ingredients available, predominantly sourced in the UK, with our UK flour millers working 15 miles away. You’ll find us here in our factory, striving to grow our expertise and create the highest quality products we can. We’re always innovating and studying the latest trends to grow our expertise and create the highest quality products we can.
BakeAway thrives on our passion for baking and our genuine respect for our colleagues and partners. Our key values are baked into our DNA: we make ideas happen, we love what we do and we succeed together.
BakeAway thrives on our passion for baking and our genuine respect for our colleagues and partners. Our key values are baked into our DNA: we make ideas happen, we love what we do and we succeed together.
BakeAway, Unit 1B, Furnace Way, Centrix Park, Corby, NN17 5BE
© Copyright 2024 Bakeaway | Modern Slavery Statement | Privacy Policy